The wine-making industry drives tourism and rural revitalization in several countries.
Meanwhile, winemaking generates wastewater at all production stages, mainly from …

The use of high-pressure technologies is a hot topic in food science because of the potential
for a gentle process in which spoilage and pathogenic microorganisms can be eliminated; …

The degradation of available water quality is a consequence of pollution, environmental
degradation, and/or climate change resulting from human activities. Designing strategies to …

The validation of sustainability indicators is a critical process that must be conducted at
various stages of development and implementation. In this article, we evaluate the …

In order to bridge the knowledge-gap between sustainability awareness and the old world
winegrowing culture, this research explores and analyses perceptions of key individuals in …

Purpose Organizations experience various issues with the optimum use of data. This study
is qualitative research to identify and provide a helpful pattern for increasing the …

Wine production is being threatened by climate change, particularly in the Mediterranean
region. Thus, more knowledge on vineyards' well-functioning and adjustments to drought …

Purpose This paper analyses the behaviour of wineries after an economic crisis depending
on their interest in the environment. Design/methodology/approach A questionnaire was …

In southern Europe, irrigation is the major water user and thus, development of operational
tools that support decisions aiming to improve irrigation management, is of great importance …

The objective of this study is to determine the factors that explain the orientation, of the wine
industry and at firm level in Portugal and Spain for adopting policies to improve …