As we address important societal needs, the circular economy equips us with the means to
jointly combat climate change and biodiversity loss, including the revaluation of waste. The …

Grape stems have emerged as a promising natural ingredient in the cosmetics industry due
to their abundance of phenolic compounds, known for their antioxidant and anti …

The largest human organ, the skin, serves a variety of essential functions including
protection, preservation of water and electrolytes, regulation of body temperature, and fat …

The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial
infections, besides increasing their morbidity and mortality at the global scale. The need for …

Increasing the yield of extraction of bioactive compounds from plants is of high importance.
Grape stems are widely discarded during the wine-making process, despite their high …

Viticulture activity produces a significant amount of grapevine woody byproducts, such as
bunch stems and canes, which constitute potential sources of a wide range of phenolic …

In order to valorise winemaking grape stalks, subcritical water extraction at 160 and 180° C
has been carried out to obtain phenolic-rich extracts useful for develo** active food …

Grape stems are a by-product from the wine industry that has been underused to date
despite having great potential for the agro-food and cosmetic industries. The aim of the …

Agro-industrial by-products and by-products from the wine industry (pomace, peels, leaves,
stems, and seeds) represent a potential economic interest because they are usually relevant …

Objective The wine industry generates large quantities of by‐products presenting a
remarkably valuable composition in phytochemicals. The process that can significantly …