Fish, comprising over 27,000 species, represent the oldest vertebrate group and possess
both innate and adaptive immune systems. The susceptibility of most wild fish to parasitic …

Introduction Secreted mucins are highly O-glycosylated glycoproteins produced by goblet
cells in mucosal epithelia. They constitute the protective viscous gel layer overlying the …

Evolutionary genomics has recently entered a new era in the study of host-pathogen
interactions. A variety of novel genomic techniques has transformed the identification …

The stocking density of fish in aquaculture is of major importance as it may have profound
effects on water quality resulting in impact on fish health and possibly affect the external …

Nutrient digestibility, growth, and mucosal barrier status of fish skin, gills, and distal intestine
were studied in Atlantic salmon fed feeds based on marine or plant-derived ingredients. The …

Mucus, whereof the highly glycosylated mucins are a major component, protects the
epithelial mucosal surfaces. The aim of this study was to characterize the rainbow trout …

A major challenge for the aquaculture industry is the supply of sustainable feeds. A
promising model to achieve this is to utilize circular flows where feed ingredients, such as …

Abstract The Atlantic wolffish (Anarhichas lupus) is a cold‐water fish with potential for
aquaculture diversification. To unveil the mechanisms underlying the compromised growth …

Mucins are highly glycosylated proteins that make up the mucus covering internal and
external surfaces of fish. Mucin O-glycans regulate pathogen quorum sensing, growth …

Diseases cause ethical concerns and economic losses in the Salmonid industry. The mucus
layer comprised of highly O-glycosylated mucins is the first contact between pathogens and …