The use of biodegradable packaging material as an alternative to conventional
petrochemical-based polymers is based on the environmental issues associated with …

The execution of the edible coatings and films for food preservation; vegetables, fruits, meat,
and dry fruits has been ladened in history. The study of literature portrays enough pieces of …

This research was set out to explore the development of arrowroot starch (AS) films using
glycerol (G) as plasticizer at the ratio of 15, 30, and 45%(w/w, starch basis) using solution …

Green innovativeness has long been considered one of the most significant components of
economic progress, environmental sustainability, and improved living standards. Green …

Polyphenols-rich rosemary extracts (RE) were successfully incorporated within cassava
starch films in order to produce active food packaging with antioxidant properties. Films with …

As starch is an inexpensive, filmogenic, easily processable and a widely available material,
it is a material that can be utilized in the creation of biodegradable films and containers …

Food preservation is mostly related to packaging in oil-based plastics, inducing
environmental problems, but this drawback could be limited by using edible/biodegradable …

The active packaging films based on corn starch and chitosan were prepared through
mixing the starch solution and the chitosan solution (1: 1) by casting. The aim of this work …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

The objective of this work was to develop active bio-based nanocomposite films from fish
gelatin (FG) and chitosan nanoparticles (CSNPs) incorporated with Origanum vulgare L …