Chitosan-based biodegradable functional films for food packaging applications
Chitin is the structural material of crustaceans, insects, and fungi, and is the second most
abundant biopolymer after cellulose on earth. Chitosan, a deacetylated derivative of chitin …
abundant biopolymer after cellulose on earth. Chitosan, a deacetylated derivative of chitin …
Emerging chitosan-based films for food packaging applications
H Wang, J Qian, F Ding - Journal of agricultural and food …, 2018 - ACS Publications
Recent years have witnessed great developments in biobased polymer packaging films for
the serious environmental problems caused by the petroleum-based nonbiodegradable …
the serious environmental problems caused by the petroleum-based nonbiodegradable …
Edible films and coatings in seafood preservation: A review
Seafood is highly perishable and has a short shelf-life. During storage many reactions occur
leading to changes in quality such as endogenous chemical and enzymatic reactions. The …
leading to changes in quality such as endogenous chemical and enzymatic reactions. The …
Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems
Chitosan edible films and coatings have shown great promise for their application in food
preservation and also are promising systems to be used as essential oil (EO) carriers. This …
preservation and also are promising systems to be used as essential oil (EO) carriers. This …
Protection of foods against oxidative deterioration using edible films and coatings: A review
Edible packaging can be used to decrease food deterioration. Preventing oxidation is based
on eliminating exposure of food products to oxygen by removing oxygen from the packaging …
on eliminating exposure of food products to oxygen by removing oxygen from the packaging …
Preservation of aquatic food using edible films and coatings containing essential oils: A review
Edible films and coatings have recently received growing attention in the food packaging
sector due to their protective ability from the external environment and biodegradability …
sector due to their protective ability from the external environment and biodegradability …
Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 C
X Sun, X Guo, M Ji, J Wu, W Zhu, J Wang, C Cheng… - Food Chemistry, 2019 - Elsevier
This study investigated the effects of a novel edible coating combining fish gelatin with
curcumin/β-cyclodextrin (CUR/βCD) emulsion on the quality of grass carp fillets (GCFs) …
curcumin/β-cyclodextrin (CUR/βCD) emulsion on the quality of grass carp fillets (GCFs) …
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications
Worldwide, consumers are demanding safe foods that are minimally processed and retain
quality and health properties. Achieving these requirements calls for the development of …
quality and health properties. Achieving these requirements calls for the development of …
The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage
This study investigated the effects of chitosan-based coatings on flavor retention of
refrigerated grass carp fillets by using various indicators: free amino acids (FAA) …
refrigerated grass carp fillets by using various indicators: free amino acids (FAA) …
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
The effects of quince seed mucilage film (QSMF) containing oregano (O) or thyme (T)
essential oil on shelf life extension of rainbow trout (Oncorhynchus mykiss) fillets during …
essential oil on shelf life extension of rainbow trout (Oncorhynchus mykiss) fillets during …