Hypertension and atherosclerosis are among the most common causes of mortality in both
developed and develo** countries. Experimental animal models of hypertension and …

Hypertension remains a major contributor to cardiovascular disease (CVD), a leading cause
of global death. One of the major insults that drive increased blood pressure is inflammation …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Atherosclerosis is a multifactorial disease that develops and progresses in the arterial wall in
response to a variety of stimuli. Among various other stimuli, hyperlipidemia is an extremely …

Exposure of polyunsaturated fatty acid (PUFA)-rich culinary oils (COs) to high temperature
frying practices generates high concentrations of cytotoxic and genotoxic lipid oxidation …

This review is to examine the current literatures on the relationship between periodontitis
and hypertension as well as to explore the possible biological pathways underlying the …

Cardiovascular disease (CVD) is one of the leading major causes of morbidity and mortality
worldwide. It may result from the interactions between multiple genetic and environmental …

Hypertension increases the risk for a variety of cardiovascular diseases, including stroke,
coronary artery disease, heart failure, and peripheral vascular disease. The increase in …

Abdominal aortic aneurysm (AAA) is a significant cause of mortality in older adults. A key
mechanism implicated in AAA pathogenesis is inflammation and the associated production …

Many cardiovascular diseases present renin–angiotensin–aldosterone system (RAAS)
hyperactivity as an important pathophysiological mechanism to be target in the therapeutic …