A comprehensive review of phytonutrients as a dietary therapy for obesity
Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle,
and medicine. The present study deals with traditional diets like the Mediterranean diet …
and medicine. The present study deals with traditional diets like the Mediterranean diet …
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Over the last decades, the Mediterranean diet gained enormous scientific, social, and
commercial attention due to proven positive effects on health and undeniable taste that …
commercial attention due to proven positive effects on health and undeniable taste that …
Application of water footprint to olive growing systems in the Apulia region: a comparative assessment
Agriculture is acknowledged worldwide as a great contributor to global emissions of
greenhouse gases (GHGs) such as carbon dioxide, methane and nitrous oxide, in particular …
greenhouse gases (GHGs) such as carbon dioxide, methane and nitrous oxide, in particular …
Effects of olive oil on blood pressure: epidemiological, clinical, and mechanistic evidence
The increasing access to antihypertensive medications has improved longevity and quality
of life in hypertensive patients. Nevertheless, hypertension still remains a major risk factor for …
of life in hypertensive patients. Nevertheless, hypertension still remains a major risk factor for …
Do market prices correspond with consumer demands? Combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional …
The objective of this research is to examine whether there is a relationship between the
value of attributes based on the market price and on consumer utilities. To address this …
value of attributes based on the market price and on consumer utilities. To address this …
Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain
The Italian olive oil supply chain is experiencing great economic difficulties competing in the
world markets. The current market scenario is characterized by increasing levels of …
world markets. The current market scenario is characterized by increasing levels of …
Secretory Production of Tocotrienols in Saccharomyces cerevisiae
X Jiao, B Shen, M Li, L Ye, H Yu - ACS synthetic biology, 2022 - ACS Publications
Tocotrienols as important components of vitamin E have attracted increasing attention, with
recent progress made in their heterologous biosynthesis, but all as intracellular products …
recent progress made in their heterologous biosynthesis, but all as intracellular products …
Intensification in olive growing reduces global warming potential under both integrated and organic farming
S Camposeo, GA Vivaldi, G Russo, FM Melucci - Sustainability, 2022 - mdpi.com
The relationship between agriculture and climate change is gaining prominence year by
year in due to both adaptation and mitigation issues, because agriculture contributes to …
year in due to both adaptation and mitigation issues, because agriculture contributes to …
Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles
RH Hbaieb, F Kotti, R García-Rodríguez, M Gargouri… - Food chemistry, 2015 - Elsevier
The ability of olive endogenous enzymes β-glucosidase, polyphenol oxidase (PPO) and
peroxidase (POX), to determine the phenolic profile of virgin olive oil was investigated …
peroxidase (POX), to determine the phenolic profile of virgin olive oil was investigated …
Comparison between different flavored olive oil production techniques: Healthy value and process efficiency
Three different flavoring methods of olive oil were tested employing two different herbs,
thyme and oregano. The traditional method consist in the infusion of herbs into the oil. A …
thyme and oregano. The traditional method consist in the infusion of herbs into the oil. A …