Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural
interest, and is extensively appreciated for its fruits and the wines made from its fruits …

The effects of global warming on plants are not limited to the exacerbation of summer
stresses; they could also induce dormancy dysfunctions. In January 2020, a bud break was …

This research aimed to evaluate the composition of wines made with white grapes which are
particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is …

The grapevine is an economically important plant, with a historical connection to the
development of human culture. Currently, over 6000 accessions are known as individual …

Sažetak Research background. Coastal region of Croatia is rich in autochthonous grape
varieties. Many of them have been almost abandoned, such as the autochthonous varieties …

The aim of this study was to evaluate whether the application of two pre-harvest elicitors—
methyl-jasmonate (MeJ) and benzothiadiazole (BTH)—to Monastrell grapes, at two …

Morphology is the most visible and distinct character of plant organs and is accepted as one
of the most important tools for plant biologists, plant breeders and growers. A number of …

Georgia is an important source of grapevine intra-specific variability for viticulture. This
biodiversity can be a suitable tool to face the challenge of climate change. Nevertheless, it is …

Grape seed maturation involves the gradual oxidation of tannins, decreasing excessive
bitterness and astringency in wine. In cool climates, this process is limited by the short …

Grapevine shoot morphology is widely studied for both ampelography and growing
adaptation to environmental stresses. However, few is known concerning the relative …