Polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) are a group of persistent
organic pollutants with well‐known toxic effects and potential carcinogenicity. Human …

The authors summarize the scientific literature on toxic organic microcontaminants in
vegetables published during the last 15 years. A wide range of persistent, bioaccumulative …

Cancer has become the primary reason of deaths in Dilovasi probably due to its location
with unique topography under the influence of heavy industrialization and traffic. In this …

In this study, we measured the levels of polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs)
and polychlorinated biphenyls (PCBs) in 620 foods collected during 2006–2015 from …

The study includes the determination of the general background PCDD/F and dl-PCB levels
in environmental (ambient air and soil) and food (meat, milk, egg, leafy vegetable, root …

The determination of polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated
dibenzofurans (PCDFs) in raw cow milks have never been reported in Brazil. Since the …

Concentrations of 7 polychlorinated dibenzo-p-dioxins (PCDDs), 10 polychlorinated
dibenzofurans (PCDFs) and 22 polychlorinated biphenyls (PCBs), including 12 dioxin like …

The levels of polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran
(PCDF) or polychlorinated biphenyl (PCB) in foodstuffs have decreased over the past …

Table eggs belong to the one of most important components of our daily diet, being a natural
source of vitamins and proteins but unfortunately also of chemical contaminants. Free range …

We have utilized an automated acid hydrolysis technology, followed by an abbreviated
Soxhlet extraction technique to obtain fat from whole milk for the determination of persistent …