Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts
At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …
consumers and the food sector are showing more interest in natural foods. This review work …
Precision fermentation to advance fungal food fermentations
Highlights•Precision fermentation leverages metabolic engineering tools for food
applications.•The strengths of different fungal platform chassis are discussed.•Recently …
applications.•The strengths of different fungal platform chassis are discussed.•Recently …
The sensory properties and metabolic impact of natural and synthetic sweeteners
The global rise in obesity, type II diabetes, and other metabolic disorders in recent years has
been attributed in part to the overconsumption of added sugars. Sugar reduction strategies …
been attributed in part to the overconsumption of added sugars. Sugar reduction strategies …
Bio-synthesis of food additives and colorants-a growing trend in future food
Food additives and colorants are extensively used in the food industry to improve food
quality and safety during processing, storage and packing. Sourcing of these molecules is …
quality and safety during processing, storage and packing. Sourcing of these molecules is …
Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
Y Xu, Y Wu, Y Liu, J Li, G Du, J Chen, X Lv… - Trends in Food Science & …, 2022 - Elsevier
Background With the features of safety, stabilization, and low/no calorie, natural sugar
substitutes have been widely used in food and beverage industries. Nevertheless, the low …
substitutes have been widely used in food and beverage industries. Nevertheless, the low …
An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety
Artificial sweeteners have become increasingly popular worldwide owing to their lower
calorie content in addition to the claims of health benefits such as weight control, blood …
calorie content in addition to the claims of health benefits such as weight control, blood …
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
S Zhao, H Zheng, Y Lu, N Zhang… - Journal of Agricultural …, 2023 - ACS Publications
Long-term consumption of a high-sugar diet may contribute to the pathogenesis of several
chronic diseases, such as obesity and type 2 diabetes. Sweet peptides derived from a wide …
chronic diseases, such as obesity and type 2 diabetes. Sweet peptides derived from a wide …
Process simulation and techno-economic analysis of large-scale bioproduction of sweet protein thaumatin II
There are currently worldwide efforts to reduce sugar intake due to the various adverse
health effects linked with the overconsumption of sugars. Artificial sweeteners have been …
health effects linked with the overconsumption of sugars. Artificial sweeteners have been …
Optimal culture medium selection and supplementation for recombinant thaumatin II production by Komagataella phaffii
Sweet protein thaumatin, a promising alternative to table sugar, can overcome several
drawbacks imposed by other sugar alternatives in the market today. Recombinant …
drawbacks imposed by other sugar alternatives in the market today. Recombinant …
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
In recent years, the worldwide increase in lifestyle diseases and metabolic disorders has
been ascribed to the excessive consumption of sucrose and added sugars. For this reason …
been ascribed to the excessive consumption of sucrose and added sugars. For this reason …