Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

Background Chickpea is prone to many abiotic stresses such as heat, drought, salinity, etc.
which cause severe loss in yield. Tolerance towards these stresses is quantitative in nature …

Chickpea is a major source of proteins and is considered the most economically vital food
legume. Chickpea production is threatened by several abiotic and biotic factors worldwide …

The rising global temperatures seriously threaten sustainable crop production, particularly
the productivity and production of heat-sensitive crops like chickpeas. Multiple QTLs have …

Background The experiment was conducted at the Faculty of Agriculture and Veterinary
Medicine, An-Najah National University, Palestine under growth chamber and greenhouse …

Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of
protein and oil, but also for the production of isoflavones. There is a demand to breed …

Cool season grain legumes occupy an important place among the agricultural crops and
essentially provide multiple benefits including food supply, nutrition security, soil fertility …

Abiotic stress is an environmental constraint that negatively influences the growth of
legumes. Additionally, it is predicted that in the future, it will have devastating effects on the …

Increasing grain legume production, particularly for chickpea, will provide essential “plant-
based dietary protein” and other micronutrients under the changing global climate. Drought …