Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to
gather by hand. This review article highlights the health benefit and the biochemistry of …

Oyster mushroom (Pleurotus ostreatus) is one of the popular edible mushrooms and is
widely cultivated throughout the world for its unique delicacy in flavor, aroma and taste. They …

Pleurotus ostreatus as an edible mushroom with pharmacological potential, belonging to
class basidiomycetes of kingdom Mycota is known to have immense therapeutic properties …

Mushrooms have remained an eternal part of traditional cuisines due to their beneficial
health potential and have long been recognized as a folk medicine for their broad spectrum …

Reactive oxygen species reacts with numerous molecules in the body system causing
oxidative damage, which requires antioxidants to ameliorate. Pleurotus ostreatus, a highly …

In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus
(oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was …

Pleurotus ostreatus (PO), a common edible mushroom, contains rich nutritional components
with medicinal properties. To explore the effect of PO on ameliorating obesity and …

BACKGROUND: Peronema canescens (Sungkai) leaves have been popular in Indonesia
which contain various bioactive compounds with empirical therapeutic efficacy in dealing …

Ganoderma lucidum is an important medicinal mushroom with outstanding pharmaceutical
properties, including anticancer, antioxidant, anti-inflammatory, and immunomodulatory …

This study aims to develop an analog fish product with comparable nutrients using plant-
based materials such as oyster mushrooms, nori, and kombu and grade them on the 9-point …