The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

In this study, a new microalgal strain, Asterarcys quadricellulare R-56, was isolated for
biomass and lipid production. The effects of carbon and nitrogen sources and initial pH on …

Utilising novel ingredients in aquafeeds is necessary for the continued expansion and
intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a …

Rapid aquaculture industry development contributed to a major increase in aquaculture
wastewater generation. In the context of a circular economy, aquaculture wastewater …

Increased food demand, reflecting a rising global human population, attaining 8 billion in
2022, has furthered the intensification of farmed aquatic animal production. Intensification …

The scientific evidence on applications of microalgae in bioremediation of wastewaters,
increasing agricultural productivity, and biomass production strengthens their potential in …

Aquaculture production is at a record level and is estimated to increase in the coming years.
However, this production can be negatively affected by infectious diseases produced by …

Research shows that about 25% of the global fish capture was channelled to the aquafeed
production. With an annual positive increment of global fish demand, in a long term, this …