Although vertical shoot positioned (VSP) training systems, either cane‐or spur‐pruned, are
adopted in the great majority of the vineyards worldwide, the lianas nature of the grapevine …

Vine-growing for the production of wine constitutes one of the major areas of agriculture of
Czechia, and in recent years it has been qualitatively improved. The purpose of this study is …

This study aimed to evaluate the effects of cluster thinning and severe shoot trimming on
berry and wine composition and wine sensory characteristics of Merlot variety, in the context …

Recent global climatic changes have highlighted viticulture in arid/semiarid regions as an
increasingly relevant study model. Grapes in arid regions face excessive solar irradiance …

Cabernet Sauvignon is the most planted cultivar in Lebanese vineyards. This study
investigated the variation of its production at two vineyards 'Kanafar'(West Bekaa at 1020 …

Canopy architecture is fundamental to productivity in grapevines. This research focused on
evaluating the impact of opening canopies on the capture of photosynthetically active …

The choice of training system impacts the architecture and physiological characteristics of
grapevines, affecting grape production and quality. Continuous studies are necessary to …

Synthetic fungicide treatments for managing grapevine powdery mildew have been widely
applied in vineyards for decades, yet their ecological impacts on microorganisms in the …

The objectives of this study were to compare some physiological indices related to winter
cold tolerance of two field-grown grapevine (Vitis vinifera L.) cultivars under different training …

Understanding ripening patterns and governing ripening speed are central aspects of
grapevine (Vitis vinifera) berry biology owing to the importance of grape ripeness in …