A greenhouse is an energy-intensive sector with substantial greenhouse gas emissions and
extensive energy consumption. Energy-saving greenhouse strategies become particularly …

Due to the recent boom in urbanisation, economy, and global population, the amount of
waste generated worldwide has increased tremendously. The World Bank estimates that …

The environmental efficiency of agricultural production and the relationship between
management type and monetary value of achieving environmental efficiency are important …

This review evaluates the sustainability of tomato production in four greenhouse systems:
high-tech (The Netherlands) and low-tech (Spain) combined with two ways of cultivation …

There is an increasing global interest in scaling up urban agriculture (UA) in its various
forms, from private gardens to sophisticated commercial operations. Much of this interest is …

Interest in the life cycle assessment (LCA) methodology to determine the environmental
performance of agricultural products has increased in recent years. However, the application …

Globally, there is a shortage of vegetables to meet the requirements of a healthy diet.
Greenhouse production can help meet demand for vegetables, but under certain conditions …

Freshwater overexploitation and scarcity have led to extensive shifts in demand patterns for
water-friendly products. As several agricultural and industrial activities are closely …

A comprehensive analysis of multiple aspects of food production is needed to address
related concerns, such as the use of nitrogen, phosphorus, and potassium fertilizers, the …

In recent years, the agrifood sector has been relevantly impacted by resource shortage, food
loss and waste across the whole supply chain. This study assesses, from a life cycle …