Background Banana fruit is a popular crop in global agriculture production and trade.
Bananas are delicate fresh produce where external factors can highly affect their quality …

Background Fruits are vulnerable to mechanical damages and physiological disorders
caused by the static and dynamic forces acting on them during transportation and abiotic …

Background Incidence of postharvest losses in the fresh produce value chain is a worldwide
concern facing food security and sustainability. Postharvest losses can occur along the …

Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …

Artificial intelligence (AI) involves the development of algorithms and computational models
that enable machines to process and analyze large amounts of data, identify patterns and …

Recognition and repair of damaged tissue are an integral part of life. The failure of cells and
tissues to appropriately respond to damage can lead to severe dysfunction and disease …

Biomimetics is the interdisciplinary cooperation of biology and technology that offers
solutions to practical problems by analyzing biological systems and transferring their …

Aloe vera L. is a common succulent plant that has been used for centuries regarding their
healing properties and health benefits. Nowadays, scientific investigations on its gel have …

A technological gap to monitor fruit quality evolution in the food supply chain is causing a
huge waste of fruits. A digital twin is a promising tool to minimize fruit waste by monitoring …

This paper presented an approach using a pendulum method to measure bruise damage of
apples to overcome the limitation of the drop test on impact control on a specific fruit zone …