Staphylococcus aureus is both a commensal organism and also an important opportunistic
human pathogen, causing a variety of community and hospital-associated pathologies, such …

Food safety is a major concern of consumers, food industry and governments, with 25 million
foodborne diseases occurring annually worldwide. Staphylococcus aureus, is an extremely …

Background Staphylococcus aureus causes many human infections, including wound
infections, and its pathogenicity is mainly influenced by several virulence factors. Aim This …

Staphylococcus aureus is a Gram-positive bacterium that is present in the human
microbiota. Nevertheless, these bacteria can be pathogenic to the humans. Due to the …

Methicillin resistant Staphylococcus aureus (MRSA) is a predominant human pathogen with
high morbidity that is listed in the WHO high priority pathogen list. Being a primary cause of …

Background Reports are available on cross-resistance between antibiotics and biocides. We
evaluated the effect of povidone-iodine (PVP-I) and propanol-based mecetronium ethyl …

Antimicrobial resistance (AMR) is a global health threat. The dramatic increase of Methicillin-
resistant Staphylococcus aureus (MRSA) infections emphasizes the need to find new anti …

The current study aimed to determine virulence determinants among S. aureus isolated from
wild pigeons and houseflies around hospital areas in the Greater Durban area, South Africa …

The objective of this study was to evaluate the capacity of 49 methicillin resistant
Staphylococcus aureus (MRSA) from foods of animal origin (42 from dairy products and 7 …

Antimicrobial resistance (AMR) poses a major threat to human health globally.
Staphylococcus aureus is recognized as a cause of disease worldwide, especially …