Alcoholism is a widespread and damaging behaviour of people throughout the world. Long-
term alcohol consumption has resulted in alcoholic liver disease (ALD) being the leading …

ETHNOPHARMACOLOGICAL RELEVANCE: Long-term excess alcohol exposure leads to
alcoholic liver disease (ALD)—a global health problem without effective therapeutic …

Antioxidant activities of the aqueous and ethanol extracts of pigeonpea [Cajanus cajan (L.)
Millsp.] leaves, as well as petroleum ether, ethyl acetate, n-butanol and water fractions and …

The study evaluated the protective effect of anthocyanin-rich extract from black rice (AEBR)
on chronic ethanol-induced biochemical changes in male Wistar rats. Administration of …

Reactive oxygen species (ROS) play a crucial role in cell survival regulation, and its low
levels may act as indicators to encourage cellular proliferation. In contrast, elevated levels of …

BACKGROUND The antioxidant capacity and hypolipidaemic effects of Vigna unguiculata,
as well as their potential improvement by different fermentation and thermal processes were …

Pigeon pea is a tropical grain legume grown mainly in India. Though largely considered an
orphan crop, it has a huge untapped potential for improvement both in quantity and quality of …

The antidiabetic activity of methanol leaves extract of Cajanus cajan (L.) Millsp.(Fabaceae)
was studied in alloxan-diabetic and in oral glucose loaded rats. The acute toxicity and …

Alcohol-associated liver disease (ALD) is caused by excessive abuse of alcohol. One of the
most representative causes of ALD is the action of acetaldehyde. Acetaldehyde is a toxic …

Background: Oxidative stress not only develops complications in diabetic (type 1 and type 2)
but also contributes to beta cell destruction in type 2 diabetes in insulin resistance …