Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Therapeutic potential of phenolic compounds in medicinal plants—Natural health products for human health
W Sun, MH Shahrajabian - Molecules, 2023 - mdpi.com
Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …
pharmaceutical and medicinal sections to promote human health and prevent and cure …
Pharmacological insights into the multifaceted biological properties of quinic acid
T Benali, S Bakrim, R Ghchime… - Biotechnology and …, 2024 - Taylor & Francis
Quinic acid is a cyclohexanecarboxylic acid contained in the extracts of several parts of
medicinal plants including Haematocarpus validus, Hypericum empetrifolium, Achillea …
medicinal plants including Haematocarpus validus, Hypericum empetrifolium, Achillea …
Salinity stress improves antioxidant potential by modulating physio-biochemical responses in Moringa oleifera Lam.
Moringa oleifera Lam. is a common edible plant, famous for several nutritional and
therapeutic benefits. This study investigates the salt-induced modulations in plant growth …
therapeutic benefits. This study investigates the salt-induced modulations in plant growth …
Simultaneous quantitative screening of 53 phytochemicals in 33 species of medicinal and aromatic plants: A detailed, robust and comprehensive LC–MS/MS method …
MA Yilmaz - Industrial Crops and Products, 2020 - Elsevier
Screening of biologically active and industrially important phytochemicals by reliable and
reproducible analytical techniques is crucial as the chemical diversity and complexity of the …
reproducible analytical techniques is crucial as the chemical diversity and complexity of the …
Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review
Bioactive compounds (BCs) extracted from plants have been under study since ancient
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …
Green synthesis of gold nanoparticles using Andrographis paniculata leave extract for lead ion detection, degradation of dyes, and bioactivities
T Do Dat, CQ Cong, TLH Nhi, PT Khang… - Biochemical …, 2023 - Elsevier
In this study, gold nanoparticles (AuNPs) were synthesized through a facile and
environmental-friendly procedure using the aqueous extract of Andrographis paniculata (A …
environmental-friendly procedure using the aqueous extract of Andrographis paniculata (A …
[HTML][HTML] Antioxidant and Antihyperglycemic Effects of Ephedra foeminea Aqueous Extract in Streptozotocin-Induced Diabetic Rats
Background: Ephedra foeminea is known in Jordan as Alanda and traditionally. It is used to
treat respiratory symptoms such as asthma and skin rashes as an infusion in boiling water …
treat respiratory symptoms such as asthma and skin rashes as an infusion in boiling water …
Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study
Several Apiaceae species, used as both food and in complementary and alternative
medicine, represents a rich source of potential valuable phytopharmaceuticals which …
medicine, represents a rich source of potential valuable phytopharmaceuticals which …
Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential …
Abstract Ziziphus lotus (L.) Lam.(Z. lotus) is used in Morocco for various purposes such as
nutrition, health, and cosmetics. Its fruits are eaten fresh and Z. lotus almonds (ZLA) are …
nutrition, health, and cosmetics. Its fruits are eaten fresh and Z. lotus almonds (ZLA) are …
Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
The biopreservative effect of Ephedra alata aqueous extract (EAE), used at 0.156, 0.312 and
0.624%, on minced beef meat was evaluated by microbiological, physicochemical and …
0.624%, on minced beef meat was evaluated by microbiological, physicochemical and …