Brewery spent grain represents approximately 85% of total by-products generated in a
brewery. Consisting of carbohydrates, fiber, minerals and low amounts of protein, the use of …

Purpose The worldwide demand of food is continuously increasing along with its selling
price. Higher food costs affect the access of poor communities to nutritious food, so become …

The physical and chemical characteristics of jackfruit (Artocarpus heterophyllus Lam.)
indicate the possibility of utilizing its wastes in the development of a new product, a …

Polygalacturonases are pectinolytic enzymes that catalyze the cleavage of polygalacturon‐-
ic acid chain with the introduction of water through hydrogen bonds. These enzymes have …

Background: The cashew tree (Anacardium occidentale L.) is a plant grown in tropical
regions of the world for productionof cashew nuts, one of the most traded on the …

O Brasil é um dos maiores produtores de abacaxi do mundo eo maior da América do Sul. O
fruto é a parte comercializável da planta enquanto o restante é formado por caule, folha …

The state of Ceará is one of the largest producers of cashew and mango, and the processing
industries generate a high volume of residues of these fruits which are sources of nutrients …

Brazil, for being one of the major agricultural producers, annually generates a large variety
and quantity of agro-industrial waste. These residues can assume considerable importance …