Due to the changing needs of consumers and the increased risk of diet-related diseases,
today's consumers are forced to seek alternative types of meat. It should, on one hand be …

Celem opracowania jest przedstawienie rozmiarów oraz tempa rozwoju produkcji
ekologicznej i rynku żywności ekologicznej na świecie. Największe powierzchnie użytków …

This paper presents in its first part the basis of interventionism in agriculture. It presents
currently existing system of support for organic orchards in Poland and EU and proposed …

Theoretical background: Consumers often rely on the perceived country-of-origin image as
an indication of food safety and quality. The consumption of cashew nuts in Poland and …

ABSTRACT" Every step from" farm to table” appeared to be critical before consumption
particularly to Muslim consumers. Food intake for a Muslim is restricted to the Islamic Dietary …

The article discusses1 the right to information as one of the most important foundations for
protection of consumer rights in the context of The Regulation (EU) No 1169/2011 of the …

The results of milk processing branch in Lviv region of Ukraine under conditions of market
and competitiveness are presented. The role of region's milk processing branch as well as …

The main aim of this research was to conduct consumers' attitudes and behaviour toward
beef and to get know factors influencing purchase decisions as well as barriers discouraging …

Lista de notații:• triciclul cu două roți față și o roată spate (2F1S)• tricicluri cu o roată față
și două roți spate.(1F2S)• unități de control electronic (UCE).• Unique Puncture-Proof …

Quality management provides to companies a framework to improve quality in overall
systems, reduction of costs, reallocation of resources efficiently, correct planning of …