Tea (Camellia sinensis) is an important beverage crop cultivated in the tropics and
subtropics under acid soil conditions. Increased awareness of the health-promoting …

Soil microorganisms play important roles in the plant health and agricultural production.
However, little is known about the complex responses of microbial communities and …

Background The restoration of conventional tea plantations and the adoption of organic
farming practices could impact soil organic carbon (SOC) and nitrogen (N) stocks. This study …

Rhizobacteria associated with cultivated crops are known to stimulate plant growth through
various indirect or direct mechanisms. In recent years, the host list of plant growth …

In Sri Lanka, conventional and organic smallholder producers grow seventy percent of the
country's tea, bring in significant export earnings, and are differentially exposed to input …

Tea is one of the most popular beverage and main cash crops of Nepal with a very high
export potential. Its plantation has expanded over 19000 ha with production of nearly 21 …

Five farmer groups in Lawang, Malang Regency, East Java Provinces, established organic
agricultural practices almost two decades. They were visited frequently for farmer …

Small scale tea farmers apply inorganic NPK fertilizers annually in a bid to increase tea
yields but the cost of fertilizers has been increasing leading to the reduction in the net …

The effects of organic (OFS) and conventional (CFS) farming systems on soil nitrogen and
tea (Camellia sinensis L.) leaf physiological as well as biochemical properties under humid …

The investigation was conducted at Instructional plots of the Department of Plantation Crops
and Processing, Faculty of Horticulture, UBKV, Pundibari, Cooch Behar, West Bengal, India …