Seafood processing has traditionally been challenging due to the rapid spoilage rates and
quality degradation of these products. With the rise of food science and technology, novel …

In food circular economy, the utilization of food manufacturing side streams (FMSS) offers
significant potential instead of being discarded. However, reincorporating FMSS into the …

Liquid level detection plays an important role in industry. For the liquid level detection of
flammable, explosive and volatile liquids, the detection method based on the ultrasonic …

This study aimed to evaluate the efficiency of ultrasound in extracting phenolic compounds
from dried blackcurrant pomace (DBP) compared to the traditional extraction method. DBP …

Blue food processing applies to the production and processing of fish, algae, and other
aquatic organisms for human consumption. As the global population grows and consumer …

To reduce membrane fouling during the processing of highly pulpy fruit juices into clarified
beverages, a crossflow Sono-Microfiltration (SMF) system was employed, strategically …

Ultrasonic liquid-level detection is pivotal for safety and asset protection in diverse
industries. This study addresses complexities in the relationship between echo signal …

The adhesive film is solid at room temperature, and it is difficult to ensure the adhesion of the
adhesive film to the adhered plate during the bonding process, resulting in poor bonding …