The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …

With the target of fabricating healthier products, food manufacturing companies look for
natural-based nutraceuticals that can potentially improve the physicochemical properties of …

Diabetes mellitus is a life-threatening metabolic syndrome. Over the past few decades, the
incidence of diabetes has climbed exponentially. Several therapeutic approaches have …

In this work, an investigation on the use of mangiferin, a bioactive compound, in a controlled
release hydrogel system was carried out. Mangiferin isolated from mango leave waste was …

Mangiferin is a potential candidate for use in nutraceutical and functional food applications
due to its numerous bioactivities. However, the low bioavailability of mangiferin is a major …

Abstract Mangiferin (1, 3, 6, 7-tetrahydroxy-2-[3, 4, 5-trihydroxy-6-(hydroxymethyl) oxan-2-yl]
xanthen-9-one) is a bioactive component derived primarily from the mango tree. Belonging …

Background Advances in nutriology have suggested the colon as a superior site for nutrition
absorption. Nutraceuticals, including phytochemicals, probiotics, etc., have received great …

Chitosan is an important biopolymer produced from the deacetylation of several seas and
insect crusts. Due to its environmental fate and biological biocompatibility, it can be used in …

Nutraceuticals have recently gained interest owing to their valuable contribution in the
treatment of several diseases, with high safety margin and low incidence of side effects …

Abstract β-Lactoglobulin (β-Lg) is known to be capable to bind hydrophilic and hydrophobic
bioactive compounds. This research aimed to assess the in vitro performance of β-Lg micro …