[HTML][HTML] Flavones: Food sources, bioavailability, metabolism, and bioactivity
GL Hostetler, RA Ralston, SJ Schwartz - Advances in Nutrition, 2017 - Elsevier
Flavones are a class of flavonoids that are a subject of increasing interest because of their
biological activities in vitro and in vivo. This article reviews the major sources of flavones and …
biological activities in vitro and in vivo. This article reviews the major sources of flavones and …
A review on the dietary flavonoid kaempferol
JM Calderon-Montano, E Burgos-Morón… - Mini reviews in …, 2011 - ingentaconnect.com
Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …
effect on human health. Identifying bioactive dietary constituents is an active area of …
Are organic foods safer or healthier than conventional alternatives? A systematic review
C Smith-Spangler, ML Brandeau… - Annals of internal …, 2012 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …
supplement. Background: The health benefits of organic foods are unclear. Purpose: To …
Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
DM Beckles - Postharvest biology and technology, 2012 - Elsevier
Although a large component of tomato fruit taste is sugars, the choice of tomato cultivar and
the postharvest practices implemented by industry are designed to reduce crop loss and …
the postharvest practices implemented by industry are designed to reduce crop loss and …
Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce
C Lei, NJ Engeseth - Lwt, 2021 - Elsevier
Hydroponics has become one of the most popular approaches in today's agricultural
production. Yet it is questionable whether hydroponics produce vegetables with comparable …
production. Yet it is questionable whether hydroponics produce vegetables with comparable …
Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables
The purpose of this study was to evaluate the effects of processing, ie heating (98° C,
10min), freezing (− 20° C) and freeze-drying on anthocyanins, carotenoids, and vitamin C in …
10min), freezing (− 20° C) and freeze-drying on anthocyanins, carotenoids, and vitamin C in …
Plant polyphenol content, soil fertilization and agricultural management: A review
The review deals with polyphenol content of vegetables and fruits under different
experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on …
experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on …
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes
AE Mitchell, YJ Hong, E Koh, DM Barrett… - Journal of agricultural …, 2007 - ACS Publications
Understanding how environment, crop management, and other factors, particularly soil
fertility, influence the composition and quality of food crops is necessary for the production of …
fertility, influence the composition and quality of food crops is necessary for the production of …
Nutritional quality of fruits and vegetables
AR Vincente, GA Manganaris, CM Ortiz, GO Sozzi… - Postharvest handling, 2014 - Elsevier
Chronic diseases such as heart disease, stroke, cancer and diabetes are a leading cause of
mortality worldwide. Excess weight and outright obesity are a growing concern. Prevention …
mortality worldwide. Excess weight and outright obesity are a growing concern. Prevention …
Agroecosystem management and nutritional quality of plant foods: the case of organic fruits and vegetables
K Brandt, C Leifert, R Sanderson… - Critical Reviews in Plant …, 2011 - Taylor & Francis
Organic and conventional crop management systems differ in terms of the fertilisers and
plant protection methods used. Ecological and agronomic research on the effect of …
plant protection methods used. Ecological and agronomic research on the effect of …