The composition of fruit processing waste presents opportunities for its utilization as
biorefinery feedstock in the production of renewable energy, biofuels, and high-value …

According to the Food and Agriculture Organization of the United Nations, approximately 1.3
billion tons of food is wasted each year, equivalent to approximately one-third of world …

The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

Both pectin and pectinase are vitally imperative biomolecules in the biotechnological sector.
These molecules are a feasible non-toxic contrivance of nature with extensive applicative …

Lignocellulose, the main component of plant cell walls, comprises polyaromatic lignin and
fermentable materials, cellulose and hemicellulose. It is a plentiful and renewable feedstock …

Biorefineries are a model for greener production processes, based on the concept of
bioeconomy. Instead of targeting first-generation biofuels—that compete with food supply …

The primary contributor to global warming has been the careless usage of fossil fuels.
Urbanization's threat to the depletion of these resources has made it necessary to find …

Clarification of fruit juice is a pivotal step in the juice and beverages industries which
enhance appearance and marketability. In the present study, a pectinolytic enzyme …

In this present study α-amylase producing bacteria were isolated from the soil near North
Bengal University canteen on an amylase agar medium. Primary screening of the isolates …

Lipase is a kind of industrial enzyme preparation with various catalytic abilities and is widely
used in food, energy, medicine and other fields. To increase lipase and enzyme cocktail …