Valorization of agricultural byproducts has attained the consumer's interest because of the
numerous health benefits of bioactive. Watermelon (Citrullus lanatus) and its byproducts are …

Watermelon (Citrullus lanatus) is one of the most consumed fruits in the world due to its
sweet taste and high-water content. However, its consumption generates by-products …

Synthetic chemical preservatives are widely used in the food industry to delay the
deterioration caused by microbial growth, enzyme activities and oxidation reactions. The last …

Camel milk has become more popular among customers in recent years as a result of its
therapeutic effects. In many parts of the world, it is considered one of the primary …

Fermented camel milk is rich in nutrients and vitamins necessary for the health of humans
and has therapeutic properties. Date palm camel milk has been reported to be beneficial for …

Background Natural colorants, including natural pigments, eg, anthocyanins, carotenoids,
and chlorophylls, in novel and attractive food matrixes have become a popular trend. They …

Fermented dairy products have been associated with multiple health benefits. The present
study aimed to produce a functional yogurt drink fortified with golden berry juice and assess …

Frozen yoghurt is a refreshing and nutritious dessert, with or without the flavour that
combines the texture of ice cream and yoghurt. Several previous studies have been …

Natural feed additives and their potential benefits in production of safe and highly nutritious
food have gained the attention of many researchers the last decades. Cordia myxa is a …

The current study aimed to evaluate the chemical, phytochemical, and sensory properties;
the nutritional value; and the antioxidant properties resulting from the incorporation of yogurt …