Recent advances in polymers and polymer composites for food packaging
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …
demand for food, which has increased challenges in food safety. Development and …
Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …
food that possesses extended shelf life and shows long‐term high‐quality preservation …
Applications of inorganic nanoparticles in food packaging: A comprehensive review
Nanoparticles (NPs) have acquired significance in technological breakthroughs due to their
unique properties, such as size, shape, chemical composition, physiochemical stability …
unique properties, such as size, shape, chemical composition, physiochemical stability …
Antimicrobial nanomaterials for food packaging
Food packaging plays a key role in offering safe and quality food products to consumers by
providing protection and extending shelf life. Food packaging is a multifaceted field based …
providing protection and extending shelf life. Food packaging is a multifaceted field based …
[HTML][HTML] A comprehensive review of nanoparticles: from classification to application and toxicity
Nanoparticles are structures that possess unique properties with high surface area-to-
volume ratio. Their small size, up to 100 nm, and potential for surface modifications have …
volume ratio. Their small size, up to 100 nm, and potential for surface modifications have …
Advances in functional biopolymer-based nanocomposites for active food packaging applications
Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …
industrial research in recent years. The demand for new methods of food preservation to …
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana …
Active agar (AG) bilayer films with bioactive capability and electrochemical writing property
were developed for improving the postharvest quality of the banana. The antioxidant and …
were developed for improving the postharvest quality of the banana. The antioxidant and …
Recent advances in pH-responsive freshness indicators using natural food colorants to monitor food freshness
D Liu, C Zhang, Y Pu, S Chen, L Liu, Z Cui, Y Zhong - Foods, 2022 - mdpi.com
Recently, due to the enhancement in consumer awareness of food safety, considerable
attention has been paid to intelligent packaging that displays the quality status of food …
attention has been paid to intelligent packaging that displays the quality status of food …
Antimicrobial compounds in food packaging
A Duda-Chodak, T Tarko… - International Journal of …, 2023 - mdpi.com
This review presents current knowledge on antimicrobial agents that are already used in the
food packaging industry. At the beginning, innovative ways of food packaging were …
food packaging industry. At the beginning, innovative ways of food packaging were …
Preparation of pH-colorimetric films based on soy protein isolate/ZnO nanoparticles and grape-skin red for monitoring pork freshness
R Ran, S Chen, Y Su, L Wang, S He, B He, C Li… - Food Control, 2022 - Elsevier
The ability to monitor food quality without opening packages has received growing attention,
but traditional methods for real-time monitoring may not accurately reflect the freshness of …
but traditional methods for real-time monitoring may not accurately reflect the freshness of …