Chickpea (Cicer arietinum L.) is the second largest pulse crop grown worldwide and
ascochyta blight caused by Ascochyta rabiei (Pass.) Labr. is the most devastating disease of …

Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea
production. Like other crops, Kabuli Chickpea genotypes are screened for drought stress …

Chickpea (Cicer arietinum L.) is one of the most important grain legumes in the world, but its
current and future production is threatened due to the increased incidence of drought and …

Chickpea, being an important grain legume crop, is often confronted with the adverse effects
of high temperatures at the reproductive stage of crop growth, drastically affecting yield and …

Chickpea (Cicer arietinum L.) is a cheap source of protein and rich in minerals for people
living in develo** countries. In order to assess the existing molecular genetic diversity and …

The existence of large variations for nodulation traits in chickpea minicore was revealed and
genetic materials for beneficial biological nitrogen fixation (BNF) traits like early nodulation …

Chickpea, a nutritionally rich annual legume predominantly cultivated in drought-prone
regions, relies on photosynthesis for biomass production and grain formation. The resilience …

This study was conducted to investigate the effects of the inoculation of Mesorhizobium
ciceri on the nodulation, growth and antagonistic expression against soil-borne fungal …

Chickpea is an annual food legume crop widely grown under rainfed environment where
drought stress occur frequently limiting crop production. In the present study, 39 wild annual …

The present study investigated the physico-chemical characteristics of whole-meal flours
from three wild chickpea varieties (white chickpea–WC, red rough chickpea–RRC, red …