Wine is an ancient beverage and has been prized throughout time for its unique and
pleasing flavor. Wine flavor arises from a mixture of hundreds of chemical components …

Life Cycle Assessment (LCA) is a powerful tool that allows evaluation of the environmental
performances of a product, service or process considering the whole life cycle or a part of it …

A comprehensive and accessible textbook, Food Packaging: Principles and Practice,
Second Edition presents an integrated approach to understanding the principles underlying …

Purpose: The purpose of the study was to investigate the impact of packaging, price and
brand awareness on brand loyalty. Rationale: The study sought to extend empirical …

Purpose The main purpose of this study is to analyze how consumers' visual attention to
wine label design correlates with their preferences. Accordingly, this study uses quantitative …

Glass is the most commonly used packaging for wine worldwide. However, one of the main
causes of environmental impacts of the wine life cycle is the production of glass bottles due …

A series of Galician (NW Spain) wines, such as Rías Baixas and Ribeiro have acquired
international renown in the past few years. In this particular study, viticulture, vinification and …

A number of studies have highlighted the usefulness of carbon footprint (CF) to report
environmental results in the wine sector, due to its common use by stakeholders and its …

Storage conditions and duration have a considerable influence on wine quality. Optimum
temperature and humidity conditions may improve wine quality through ageing, while …

Keg wine technology that allows for more sustainable packaging and distribution of wine is
an innovation launched in the otherwise conservative wine industry. Yet, the study of keg …