Background D-ribose in cells and human serum participates in glycation of proteins resulting
in advanced glycation end products (AGEs) that affect cell metabolism and induce cell …

Preserved egg is an alkaline egg product and traditionally relied on the addition of certain
heavy metal ions to ensure its quality. To solve the possible safety problem of the heavy …

This article opens a series of reviews on the abundance and roles of intrinsic disorder in milk
proteins. The focus of this introductory article on caseins is symbolic, since caseins were …

Aluminium (Al) is used in water purification and is also present in several manufactured
foods and medicines. Al is known to induce a broad range of physiological, biochemical and …

Aluminium is an environmental neurotoxin that comes extensively in contact with human
being. The molecular mechanism of aluminium toxicity remains unclear. A number of studies …

In this study, the physicochemical and biological properties of silver-casein complexes were
investigated. The casein modification was carried out by a novel method, ie, at basic …

The interaction of bis (indolyl) methane with bovine milk β-casein was investigated using
spectroscopy and molecular docking studies at different temperatures (25–37° C). The …

BACKGROUND To ameliorate egg white gel's salinity and undesirable texture
characteristics during curing, different metal ions (K+, Mg2+, Ca2+, Zn2+) were used to …

It is widely accepted that aluminium is neurotoxic; it primarily causes cognitive dysfunction,
which has been confirmed in human and animal tissue and cell experiments (Bondy, 2010) …

Averaging 8.1%(w/w) of the earth's crust, aluminum is the most highly abundant metal in our
biosphere, yet has long been thought to serve no essential biological function. In aqueous …