A decade after environmental scientists integrated high‐throughput sequencing
technologies in their toolbox, the genomics‐based monitoring of anthropogenic impacts on …

Encompassing the breadth of biodiversity in biomonitoring programmes has been frustrated
by an inability to simultaneously identify large numbers of species accurately and in a timely …

Biodiversity metrics are critical for assessment and monitoring of ecosystems threatened by
anthropogenic stressors. Existing sorting and identification methods are too expensive and …

The relationship between biodiversity and each ecosystem service or bundle of ecosystem
services (eg win− win, win− lose or win− neutral) is an active field of research that requires …

Globally, massive carnivore guild extirpations have led to trophic downgrading and
compromised ecosystem services. However, the complexity of multi-carnivore food webs …

Ecological network analysis (ENA) provides a mechanistic framework for describing
complex species interactions, quantifying ecosystem services, and examining the impacts of …

Aquatic ecosystems support size structured food webs, wherein predator‐prey body sizes
span orders of magnitude. As such, these food webs are replete with extremely generalized …

Warming increases the metabolic demand of consumers, strengthening their feeding
interactions. This could alter energy fluxes,–and even amplify extinction rates within the food …

Warming alters ecosystems through direct physiological effects on organisms and indirect
effects via biotic interactions, but their relative impacts in the wild are unknown due to the …

Managing agricultural environments in a way that maximises the provision of multiple
ecosystem services is a significant challenge in the development of sustainable and secure …