The crisis of antibiotic resistance necessitates creative and innovative approaches, from
chemical identification and analysis to the assessment of bioactivity. Plant natural products …

We evaluated phytochemical composition, antibacterial, antifungal, anti-oxidant and
cytotoxic properties of aqueous (water) and organic extracts (methanol, ethyl acetate and n …

Sprouts are regarded as an untapped source of bioactive components that display various
biological properties. Endophytic bacterium inoculation can enhance plant chemical …

The oil presented the α-Terpinene as the major compound with 54.09% presence.
Antibacterial activity demonstrated significant MIC against Staphylococcus aureus (256 …

Functional foods have been used worldwide since ancient times, particularly, the
prehispanic civilizations used several plants as medicinal foods. Nowadays, many Mexicans …

Mayan communities cultivate a great variety of plant foods that could be of interest due to
their nutritional and functional potential. The aim of this study was to evaluate the nutritional …

The threat of antibiotic resistance is escalating, diminishing the effectiveness of numerous
antibiotics due to the rapid development of resistant bacteria. In response, the use of green …

Medicinal plants are alternative supplements to increase antioxidant and immune capacity
of farmed fish. In this study, the composition (polyphenols and flavonoids) and antioxidant …

The validation of underexplored traditional plant remedies represents a reservoir of novel
leads for drug discovery. In line with this, in vitro total phenolics and flavonoids content …

Seven out of eight methanolic extracts from five plants native to Mexico were inactive against
ten bacterial strains of clinical interest. The fruit extract of Chenopodium ambrosioides …