Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Several herb species classified as oregano have been widely used in folk medicine to
alleviate inflammation-related diseases, respiratory and digestive disorders, headaches …

Herbs and spices have long been used to improve the flavour of food without being
considered as nutritionally significant ingredients. However, the bioactive phenolic content …

The goal of this study was to monitor the anti-proliferative activity of Rosmarinus officinalis
and Salvia officinalis extracts against cancer cells and to correlate this activity with their …

Four economically important brown algae species (Ascophyllum nodosum, Laminaria
japonica, Lessonia trabeculate and Lessonia nigrecens) were investigated for phenolic …

Ethnopharmacological relevance The human skin constitutes a biological barrier against
external stress and wounds can reduce the role of its physiological structure. In medical …

Native Australian fruits and spices are enriched with beneficial phytochemicals, especially
phenolic compounds, which are not fully elucidated. Therefore, this study aimed to analyze …

The therapeutic benefits of medicinal plants are well known. Nevertheless, essential oils
have been the main focus of antioxidant and antimicrobial studies, remaining scarce the …

The supplementation of livestock rations with herbs containing bioactive components, such
as rosmarinic acid (RA), have shown promising results as a natural feed additive in …

Hops (Humulus lupulus L.) and juniper berries (Juniperus communis L.) are two important
medicinal plants widely used in the food, beverage, and pharmaceutical industries due to …