(1) Background: Emotional eating is considered as the propensity to eat in response to
emotions. It is considered as a critical risk factor for recurrent weight gain. Such overeating is …

Stress and other negative emotions, such as depression and anxiety, can lead to both
decreased and increased food intake. The term 'emotional eating'has been widely used to …

Emotion can reflect in the perception of food consumption. An increase in food intake during
emotional and psychological conditions may have a negative impact on human health. The …

Population-based studies have revealed a high occurrence of self-reported psychological
distress symptoms during the early phases of the coronavirus disease 2019 (COVID-19) …

Purpose This study was conducted to examine the relationship between students' anxiety,
depression, stress levels, and emotional, external, restrictive eating behaviors in the …

Eating disorders (EDs) and obesity are complex health conditions sharing various risk and
maintenance factors, intensified in cases of comorbidity. This review explores the similarities …

People's health is closely linked to their diet. Diet can be defined as the set of foods that are
consumed in a day, and it is susceptible to being altered by various factors, such as …

Background & aims The COVID-19 pandemic has led to the implementation of stay-at-home
and lockdown measures. It is currently unknown if the experience of lockdown leads to long …

Emotional eating (EE) is food consumption in response to feelings rather than hunger. EE is
related to unhealthy food intake and abdominal obesity (AO). However, little evidence exists …

Mitochondria are the prime source of cellular energy, and are also responsible for important
processes such as oxidative stress, apoptosis and Ca2+ homeostasis. Depression is a …