Taste and odor (T&O) are an important issue in drinking water, aquaculture, recreation and a
few other associated industries, and cyanobacteria-relevant geosmin and 2 …

The presence and the concentration of taste and odor compounds are important parameters
of drinking water quality. They have extremely low odor thresholds that requires their …

(GC× GC) method, surely it is the excitement engendered by a well-designed separation that
has captured the attention, fascinated, and sustained proponents and users throughout the …

Methylisoborneol (2-MIB), a natural odorous substance, is widely distributed in water
environment, but there is a paucity of information concerning its systemic toxicity. Herein, we …

Abstract Cellular 2-methylisoborneol (MIB) yield of cyanobacteria varies under different
conditions according to culture studies and field investigations, the causal mechanism …

The off-flavor compound 2-methylisoborneol (2-MIB) is generally associated with the
proliferation and metabolism of filamentous cyanobacteria in shallow freshwater …

In comparison with the middle-and high-latitude regions, the low-latitude regions are less
associated with the occurrence of 2-methylisoborneol (MIB) episodes, since most of the …

Occurrences of odor compounds in drinking water reservoirs are considered as a nuisance
by the water industry. Through the high-frequency monitoring of Tianmuhu Reservoir, a …

Multidimensional approaches in gas chromatography have been established as potent tools
to (almost) attain fully resolved analyses. Flavours and odours are important application …

Powdered activated carbon (PAC) adsorption is regarded as an efficient method for
removing odorants from drinking water. However, in eutrophic aquatic environments, the …