Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape,
peanut, and berry fruits, which is quite famous for its association with several health benefits …

Researchers are nowadays focused on the importance of bioactive compounds (BACs) of
natural origin, which are secondary metabolites derived from seeds, food and fermentation …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) belongs to polyphenols' stilbenoids group,
possessing two phenol rings linked to each other by an ethylene bridge. This natural …

Cancer is a frightful disease and represents one of the biggest health-care issues for the
human race and demands a proactive strategy for cure. Plants are reservoirs for novel …

Owing to their antimicrobial, antioxidant, and anti-inflammatory activity, grapes (Vitis vinifera
L.) are the archetypal paradigms of fruits used not only for nutritional purposes, but also for …

Resveratrol is a natural polyphenol derived from grapes, berries, red wine, peanuts amongst
other fruits and nuts. Beneficial effects such as anti-inflammatory, antioxidant …

Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

Cancer is one of the leading causes of death across the world. Different environmental and
anthropogenic factors initiate mutations in different functional genes of growth factors and …

Brain cancer is regarded among the deadliest forms of cancer worldwide. The distinct tumor
microenvironment and inherent characteristics of brain tumor cells virtually render them …

Cancer is a serious concern at present. A large number of patients die each year due to
cancer illnesses in spite of several interventions available. Development of an effective and …