Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural …
MS Aghdam, A Jannatizadeh, Z Luo… - Trends in Food Science & …, 2018 - Elsevier
Background As universal energy currency, intracellular ATP (iATP) shortages in horticultural
crops during postharvest stresses and senescence. In addition to function as intracellular …
crops during postharvest stresses and senescence. In addition to function as intracellular …
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health
Abstract Rhamnogalacturonan I (RG-I) pectin is composed of backbone of repeating
disaccharide units→ 2)-α-L-Rhap-(1→ 4)-α-D-GalpA-(1→ and neutral sugar side-chains …
disaccharide units→ 2)-α-L-Rhap-(1→ 4)-α-D-GalpA-(1→ and neutral sugar side-chains …
A new quantitative insight: Interaction of polyethylene microplastics with soil-microbiome-crop
Y Zhang, S Yang, Y Zeng, Y Chen, H Liu, X Yan… - Journal of Hazardous …, 2023 - Elsevier
In this study, the interaction between primary/secondary PE MPs and soil–microbiome-crop
complex system and PE MPs enrichment behavior in crops were studied by using the self …
complex system and PE MPs enrichment behavior in crops were studied by using the self …
Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification
LC Sow, NZY Toh, CW Wong, H Yang - Food Hydrocolloids, 2019 - Elsevier
Fish gelatin (FG) has been studied intensively as a potential replacement for mammalian
gelatin; however, modification of the physicochemical properties of FG is often required to …
gelatin; however, modification of the physicochemical properties of FG is often required to …
Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets
The present study studied the effects of fish gelatin (FG) incorporated with grape seed
extract (GSE) through vacuum impregnation (VI) on refrigerated tilapia (Oreochromis …
extract (GSE) through vacuum impregnation (VI) on refrigerated tilapia (Oreochromis …
Effects of κ-carrageenan on the structure and rheological properties of fish gelatin
LC Sow, JMN Chong, QX Liao, H Yang - Journal of Food Engineering, 2018 - Elsevier
Fish gelatin (FG) and κ-carrageenan (KC) were mixed to simulate the physicochemical
properties of porcine gelatin (PG). The effects of the mixing ratio between FG and KC on the …
properties of porcine gelatin (PG). The effects of the mixing ratio between FG and KC on the …
Impact of polystyrene microplastics with combined contamination of norfloxacin and sulfadiazine on Chrysanthemum coronarium L.
KY Khan, G Li, D Du, B Ali, S Zhang, M Zhong… - Environmental …, 2023 - Elsevier
Antibiotics and microplastics including nanoplastics are emerging contaminants which have
become global environmental issues. The application of antibiotics along with microplastics …
become global environmental issues. The application of antibiotics along with microplastics …
Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries
MA Hossen, IM Shimul, DE Sameen, Z Rasheed… - International Journal of …, 2024 - Elsevier
Blueberries are highly susceptible to fungal pathogens and oxidative deterioration due to
their thin epidermal layer, which can be mitigated by applying a natural polymer-based …
their thin epidermal layer, which can be mitigated by applying a natural polymer-based …
[HTML][HTML] Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
Y Li, W Ran, C He, J Zhou, Y Chen, Z Yu, D Ni - Food chemistry: X, 2022 - Elsevier
Green tea processed by Echa 10 was shown to have a fresh and mellow taste as well as
clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are …
clean aroma with a clear honeysuckle fragrance. The colors of different Enshi green teas are …
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
L Zhang, F Chen, S Lai, H Wang, H Yang - Lwt, 2018 - Elsevier
A soybean protein isolate (SPI)-chitosan edible coating was used to prolong the shelf life of
apricots stored at 2° C. Apricots were coated with two different coating formulations (SPI and …
apricots stored at 2° C. Apricots were coated with two different coating formulations (SPI and …