Polyunsaturated fatty acids (PUFAs) contain≥ 2 double‐bond desaturations within the acyl
chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in …

Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby
animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic
(EPA, 20: 5n-3) and docosahexaenoic (DHA, 22: 6n-3) acids, are well accepted as being …

Fishmeals (FM) are the most superior protein sources in aquafeed. World‐wide growing
demand and limited supply of FM limit its use as sole protein sources in aquafeed and force …

Marine ecosystems are rich in “omega-3” long-chain (C 20-24) polyunsaturated fatty acids
(LC-PUFA). Their production has been historically accepted to derive mostly from marine …

Black soldier fly larvae (Hermetia illucens; BSFL) can convert organic wastes into a nutrient-
rich biomass suitable in animal feed, which could be a way to achieve more sustainable …

In recent decades, aquaculture nutrition research has made major strides in identifying
alternatives to the use of traditional marine‐origin resources. Feed manufacturers worldwide …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

The chemistry, biochemistry, pharmacology and molecular biology of oxylipins (defined as a
family of oxygenated natural products that are formed from unsaturated fatty acids by …