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Impact of high-pressure processing on the bioactive compounds of milk-A comprehensive review
High-pressure processing (HPP) is a promising alternative to thermal pasteurization. Recent
studies highlighted the effectivity of HPP (400–600 MPa and exposure times of 1–5 min) in …
studies highlighted the effectivity of HPP (400–600 MPa and exposure times of 1–5 min) in …
[HTML][HTML] Effective strategies for elevating the techno-functional properties of milk protein concentrate
Background Milk protein concentrate (MPC) is a high-potential source of milk proteins with
significant functional, nutritional, and market appeal. Although many factors affecting MPC's …
significant functional, nutritional, and market appeal. Although many factors affecting MPC's …
Molecular mechanism of high-pressure processing regulates the aggregation of major royal jelly proteins
F Pan, X Li, T Tuersuntuoheti, W Wang, X Zheng… - Food …, 2023 - Elsevier
The aggregation behavior of major royal jelly proteins (MRJPs) significantly impacts their
quality and nutrient bioavailability, yet studies on their aggregate regulation are limited. This …
quality and nutrient bioavailability, yet studies on their aggregate regulation are limited. This …
[HTML][HTML] High hydrostatic pressure combined with high-temperature short time pasteurization improves the quality characteristics and extends the shelf life of donkey …
H Gong, X Wu, J Du, X Mao - LWT, 2024 - Elsevier
The processing method, which affects the quality and shelf life of dairy products, depends on
the processing stability of raw milk. The effects of high-temperature short time pasteurization …
the processing stability of raw milk. The effects of high-temperature short time pasteurization …
[HTML][HTML] Application of pressure homogenization on whole human milk pasteurized by high hydrostatic pressure: Effect on protein aggregates in milk fat globule …
This study explored the impact of homogenization (at pressures of 16, 30, and 45 MPa) on
both raw and high hydrostatic pressure (HHP)-treated human milk (HM). It focused on …
both raw and high hydrostatic pressure (HHP)-treated human milk (HM). It focused on …
[HTML][HTML] Comparison of the effects of high hydrostatic pressure and pasteurization on quality of milk during storage
T Yu, X Zhang, R Feng, C Wang, X Wang, Y Wang - Foods, 2022 - mdpi.com
High hydrostatic pressure (HHP, 600 MPa/15 min), pasteurization (72° C/15 s) and
pasteurization-HHP (72° C/15 s+ 600 MPa/15 min) processing of milk were comparatively …
pasteurization-HHP (72° C/15 s+ 600 MPa/15 min) processing of milk were comparatively …
Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion
R Guo, J Xu, Y Ma, G Teng, Y Chen, X Xu - Food Chemistry, 2024 - Elsevier
In this study, high hydrostatic pressure treatment of lactoferrin was used to investigate its
effect on the hydrolysis and antioxidant activity of lactoferrin. The results showed that high …
effect on the hydrolysis and antioxidant activity of lactoferrin. The results showed that high …
High hydrostatic pressure is similar to Holder pasteurization in preserving donor milk antimicrobial activity
Background The microbiological safety of donor milk (DM) is commonly ensured by Holder
pasteurization (HoP, 62.5° C for 30 min) in human milk banks despite its detrimental effects …
pasteurization (HoP, 62.5° C for 30 min) in human milk banks despite its detrimental effects …
Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments
Preservation processes applied to ensure microbial safety of human milk (HM) can modify
the native structure of proteins and their bioactivities. Consequently, this study evaluated the …
the native structure of proteins and their bioactivities. Consequently, this study evaluated the …
Effects of thermal treatments on physicochemical properties and peptide profiles of infant formula protein model based on peptidomics
X Sun, L Wang, S Wang, Y Tan, Y Zhu… - … Journal of Dairy …, 2024 - Wiley Online Library
The effect of different thermal treatments including pasteurisation, ultra‐pasteurisation, ultra‐
high temperature instantaneous sterilisation and in‐container sterilisation on …
high temperature instantaneous sterilisation and in‐container sterilisation on …