The ocean is warming, losing oxygen and being acidified, primarily as a result of
anthropogenic carbon emissions. With ocean warming, acidification and deoxygenation …

Tropical fisheries substantially contribute to the well-being of societies in both the tropics
and the extratropics, the latter through 'telecoupling'—linkages between distant human …

Numerous studies have focused on the need to expand production of 'blue foods', defined
as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising …

The ocean is a key component of the Earth system (Chapter 1) as it provides essential life
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …

The future of the global ocean economy is currently envisioned as advancing towards a
'blue economy'—socially equitable, environmentally sustainable and economically viable …

Extreme temperature events have occurred in all ocean basins in the past two decades with
detrimental impacts on marine biodiversity, ecosystem functions, and services. However …

Transformative governance is key to addressing the global environmental crisis. We explore
how transformative governance of complex biodiversity–climate–society interactions can be …

A quarter of global oil production comes from offshore fields and about 60% of
internationally-traded oil travels by tankers. The relationship between oil, fisheries, and …

The period from 2019 to 2020 is critical in determining whether the World Trade
Organization (WTO), tasked with eliminating capacity-enhancing fisheries subsidies, can …

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