Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

Enteric pathogens such as Salmonella enterica cause significant morbidity and mortality. S.
enterica serovars are a diverse group of pathogens that have evolved to survive in a wide …

Abstract Background Reducing Salmonella infection in broiler chickens by using effective
and safe alternatives to antibiotics is vital to provide safer poultry meat and minimize the …

Fowl typhoid and pullorum disease are two distinct septicaemic diseases largely specific to
avian species and caused by Salmonella Gallinarum and Salmonella Pullorum …

The gut microbiota makes important contributions to host immune system development and
resistance to pathogen infections, especially during early life. However, studies addressing …

The importance of wild birds as potential vectors of disease has received recent renewed
empirical interest, especially regarding human health. Understanding the spread of bacterial …

Chickens in commercial production are hatched in a clean hatchery environment in the
absence of any contact with adult hens. However, Gallus gallus evolved to be hatched in a …

Avian systemic salmonellosis is primarily caused by Salmonella enterica serovar Gallinarum
and serovar Pullorum causing the diseases Fowl Typhoid and Pullorum Disease …

Several foodborne pathogens, including Salmonella species and campylobacters, are
common contaminants in poultry and livestock. Typically, these pathogens are carried in the …

Short-chain fatty acids have been widely used as feed additives to control Salmonella in
poultry. Data on the use of butyric acid in poultry are lacking. In this study, powder form and …