Lupinus albus L.(lupine) is a legume whose grain/seed has gained increasing interest. Its
recognized nutritional properties, namely a high content of protein, dietary fiber and its low …

In Europe, there is an increasing interest in pulses both for their beneficial effects in crop**
systems and for human health. However, despite these advantages, the acreage dedicated …

The current study attempts to illustrate how the chemical and biological profile of white
lupine seeds varies throughout the course of various germination days using UHPLC-QqQ …

The paper assess the variability of fat content and fatty acids profiles in seeds of a white
lupin (Lupinus albus L.) domestic collection. The initial material comprised 371 accessions …

White lupine (Lupinus albus L.) is an annual legume that is grown for both seeds and green
biomass, but several agronomic aspects of this crop, including response to weed …

Soil erosion by water and inappropriate land management practices result in poor
agricultural production in the highlands of Ethiopia. Cover crops (CCs) are a promising …

Ethiopia is an agriculture based country where the majority of the population engage in
subsistence level crop and livestock production (Nigussie, 2012), that is, mixed crop …

Oat (Avena sativa) is well-known for its nutritional value and health-promoting properties.
There are only a few oat-based value-added products on the market in Ethiopia, and this …

There is currently an emerging problem of protein malnutrition in Ethiopia. This food
formulation was done to increase the accessibility of nutrient-rich food products for the …

Lupinus albus or white lupine has recently received increase attention for its medicinal
values. Several studies have described the hypoglycemic effect of the white lupine, which is …