To overcome the poor aqueous solubility and bioavailability of curcumin, emphasize its
functional features, and broaden its applications in the food and pharmaceutical industries …

Colorectal cancer (CRC) is the third most prevalent form of cancer, after lung cancer and
breast cancer, with the second highest death incidence. Over the years, natural compounds …

Curcumin is a natural non-toxic phenol which is isolated from Curcumin longa L. Mounting
evidence has revealed the anticancer properties of curcumin in various tumors, but the …

Chitosan is a cationic natural polysaccharide, which has emerged as an increasingly
interesting biomaterialover the past few years. It constitutes a novel perspective in drug …

Curcumin is the main polyphenol of the curcuminoid class of turmeric, a well-known spice
belonging to the ginger family. In addition to its common applications like coloring and …

Curcumin has been reported to exhibit free radical antioxidant, anti-inflammatory, and
anticancer activities, which are beneficial for nutraceutical applications. However, its …

Nanoparticulate drug/gene carriers have gained much attention in the past decades
because of their versatile and tunable properties. However, efficacy of the therapeutic …

Curcumin, a yellow-colored polyphenol extracted from the rhizome of turmeric root, is
commonly used as a spice and nutritional supplement. It exhibits many pharmacological …

Abstract Encapsulation in polymer NPs (NPs) is a well-recognized way to improve the oral
bioavailability of hydrophobic and hydrophilic compounds by enhancing their solubility in …

Colon-targeted oral delivery of drugs remains as an appealing and promising approach for
the treatment of prevalent intestinal diseases (ID), such as inflammatory bowel disease (IBD) …