Sustainable agriculture requires cooperative and coordinated action across multiple sectors
and policy domains. However, farmer-stakeholder behaviors and action remain pivotal to …

Despite the importance of understanding food consumption value from tourists' perspectives,
few studies have explored how experiencing local food in a destination shapes tourists' …

Integrated pest management (IPM) has been promoted as an environmentally friendly pest
control approach, but its adoption by farmers, particularly in develo** countries, is low …

Approximately one quarter of the food supplied in the world is wasted across the food supply
chain. Almost half of this amount is related to household food waste, which results from mis …

This study's purpose is to explore consumers' intention to choose organic menu items at
restaurants and their intention to visit restaurants featuring organic menu items. The study …

A meta-analytic integration of the theory of planned behavior and the value-belief-norm model to
predict green consumption | Emerald Insight Books and journals Case studies Expert Briefings …

Natural labels are increasingly present in the market and appreciated by consumers, despite
formal regulation still missing. Knowing the psychosocial factors that may predict natural …

The paper synthesises the existing research on the influence of key product characteristics
on the consumers' food decision-making. By applying network analysis on a sample of 233 …

Edible food packaging helps address the problem of solid waste generated by conventional
packaging, but consumers' acceptance of this novel practice remains uncertain. To …

Climate-Smart Agricultural (CSA) practices are crucial in managing climatic shocks faced by
smallholder farmers in sub-Saharan Africa. However, evidence on the socio-psychological …