Food quality and safety (FQS) are crucial aspects of everyone's life and health. With the
rapidly advancing field of analytical sciences, there is a growing demand for intuitive …

There have been numerous advances in the development of computational and statistical
methods and applications of big data and artificial intelligence (AI) techniques for computer …

Coconut milk is a soft target for adulterators owing to its simplicity of chemical composition.
Professionals and consumers want to control the originalitas of coconut milk, while sellers …

Near infrared (NIR) spectroscopy has the characteristics of rapid processing, nondestructive
analysis and on-line detection. This technique has been widely used in the fields of …

Techniques to quantify oil and protein in plant-based products are laborious and
environmentally harmful. This study explores the potential of near-infrared (NIR) …

Global food systems confront the urgent challenge of supplying sustainable, nutritious diets
in the face of escalating demands. The advent of Artificial Intelligence (AI) is bringing in a …

The objective of the study was to independently validate a calibrated commercial handheld
near infrared (NIR) spectroscopic device and test its repeatability over time using …

Near-infrared spectroscopy (NIRS) provides broadbands, overtones, and combinations of
organic-bond vibrations and has been used to characterize agricultural and food products …

Only few studies have used Near-Infrared (NIR) spectroscopy to assess meat quality traits
directly in the chiller. The aim of this study was therefore to investigate the ability of a …

Despite the importance of intramuscular fat (IMF) to eating quality, as yet no methodology
has been widely adopted by the whole of industry in Australia to measure it routinely. Thus …