Given the increasing popularity of vegan labels, our study examines the effect of vegan
labeling on product perceptions and consumption intentions. We focus on randomly-vegan …

Suboptimal diets contribute significantly to diet-related chronic diseases and mortality in the
United States. To address this, Front-of-Pack (FOP) labels have been proposed to help …

Purpose: Swallowing has previously been characterized as consisting of four phases;
however, it has become apparent that these four phases are not truly discrete and may be …

This study explores the biovalorization of leftover rice (LR) for the development of a
fermented probiotic beverage. LR slurry was prepared by homogenization, enzymatic …

Consumption context has been shown to significantly contribute to food acceptance,
probably because of affecting food attributes' perception. The present study investigated the …

Public health initiatives are currently aiming to lower free sugar intakes for health benefits,
but attitudes towards sugars, their alternatives such as low/no-calorie sweeteners (LNCS) …

Introduction Nutrition claims are one of the most common tools used to improve food
decisions. Previous research has shown that nutrition claims impact expectations; however …

Background Diets high in added sugar can promote the development of overweight.
Especially during the Holiday season, when high-sugar food is abundant, people overeat …

The effectiveness of sugar labeling depends not only on direct sugar reduction but also on
the extent to which compensatory eating occurs. This study focuses on the use of sucrose …

The food industry is looking for substitutes for sucrose in food items due to the excessive
consumption of products with added sugar and the demand for healthier products …