In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

To address the issues of food insecurity within the context of land degradation, extreme
poverty and social deprivation, this review seeks first to understand the main constraints to …

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time.
This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and …

A sufficient intake of fruits can alleviate micronutrient deficiencies and reduces the risks of a
number of associated diseases. In many parts of sub-Saharan Africa, however, the …

The aim of this paper is to improve the nutritional quality of bakery products by replacing
wheat flour (WF) with different proportions (10%, 20%, and 30%) of baobab flour (BF). The …

Context The dietary choices people make affect personal health and have consequences for
the environment, both of which have serious implications for the 2030 Sustainable …

Baobab (Adansonia digitata L.) is a multipurpose tree indigenous to the semi-arid and sub-
humid zones of sub-Saharan Africa. Despite it's multiple uses and valuable properties …

There are now far more people across the planet who suffer from micronutrient deficiencies
or are overweight or obese than there are people who are hungry or under-nourished …

Bangladesh is facing a large burden of non-communicable diseases. As a possible remedy,
the WHO/FAO recommends consuming 400 g or five servings of fruits and vegetables every …

Wild plant species are often excellent sources of micronutrients and have the potential to
promote healthy living, yet they are under-exploited. Distribution of micronutrient powders as …