There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Aquaculture plays a crucial role in meeting the growing global demand for seafood, but it
faces challenges in terms of fish growth and health monitoring. The advancement of artificial …

A meta‐analysis of literature data on essential amino acid (EAA) requirements of fish and
crustaceans was performed to re‐estimate EAA requirements and provide ideal amino acid …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

This study assessed the effects of dietary inclusion of solid-state fermented (SSF) brewer's
spent grain (BSG) with Aspergillus ibericus on nutrient and energy digestibility, digestive …

This paper offers an overview of circular economy strategies applied to the aquaculture
sector. The growing challenges imposed on the sector by the strategies of the Green Deal …

Composition and apparent digestibility coefficients (ADCs) were determined for whole-cell
Spirulina meal produced from Arthrospira platensis (UTEX LB 2340). Spirulina meal …

Species feeding lower at the food web like cyprinids (carp) are often advocated for
sustainable aquaculture. However, their gastrointestinal biology (lack of stomach) has …

This review comprehensively examines the various applications of microalgae, focusing on
their significant potential in producing biodiesel and hydrogen, serving as sustainable food …

In the present study, gilthead sea bream (Sparus aurata) was reared using sustainable
feeds containing insect meal from Hermetia illucens larvae. Proteomics and proton nuclear …