Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination
A Ismail, BL Gonçalves, DV de Neeff… - Food Research …, 2018 - Elsevier
Aflatoxins are highly toxic compounds produced as secondary metabolites by some
Aspergillus species, whose occurrence have been reported predominantly in several types …
Aspergillus species, whose occurrence have been reported predominantly in several types …
Aflatoxin detoxification using microorganisms and enzymes
Y Guan, J Chen, E Nepovimova, M Long, W Wu… - Toxins, 2021 - mdpi.com
Mycotoxin contamination causes significant economic loss to food and feed industries and
seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins …
seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins …
[HTML][HTML] Does sourdough bread provide clinically relevant health benefits?
During the last decade, scientific interest in and consumer attention to sourdough
fermentation in bread making has increased. On the one hand, this technology may …
fermentation in bread making has increased. On the one hand, this technology may …
Microbial degradation of aflatoxin B1: Current status and future advances
Abstract Aflatoxin B1 (AFB1) is a natural toxin produced by many food-contaminant fungi
and is a threat to human and animal health. This review summarizes current knowledge of …
and is a threat to human and animal health. This review summarizes current knowledge of …
Current review of mycotoxin biodegradation and bioadsorption: microorganisms, mechanisms, and main important applications
Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …
Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1
Aflatoxin B 1 is the most harmful among the mycotoxins commonly present in food and feed,
and it may lead to hepatocellular carcinoma in humans and animals. Therefore, limiting its …
and it may lead to hepatocellular carcinoma in humans and animals. Therefore, limiting its …
Bacilli as sources of agrobiotechnology: recent advances and future directions
ZT Dame, M Rahman, T Islam - Green Chemistry Letters and …, 2021 - Taylor & Francis
The group bacilli represent the Gram-positive ubiquitous spore-forming bacteria. Their
diversity, versatility and the ability of producing diverse secondary metabolites including …
diversity, versatility and the ability of producing diverse secondary metabolites including …
Food fermentation and mycotoxin detoxification: An African perspective
Mycotoxins are toxigenic fungal secondary metabolites and known carcinogens that pose a
significant threat to economies, trade, health and compromises food safety. Favourable …
significant threat to economies, trade, health and compromises food safety. Favourable …
Control of aflatoxin M1 in milk by novel methods: A review
Abstract Aflatoxin M 1 (AFM 1) in milk and milk products has been recognised as an issue for
over 30 years. Controlling AFM 1 in milk is important to protect human health and trade …
over 30 years. Controlling AFM 1 in milk is important to protect human health and trade …
Autochthonous bioaugmentation-modified bacterial diversity of phenanthrene degraders in PAH-contaminated wastewater as revealed by DNA-stable isotope probing
J Li, C Luo, D Zhang, M Song, X Cai… - … science & technology, 2018 - ACS Publications
To reveal the mechanisms of autochthonous bioaugmentation (ABA) in wastewater
contaminated with polycyclic aromatic hydrocarbons (PAHs), DNA-stable-isotope-probing …
contaminated with polycyclic aromatic hydrocarbons (PAHs), DNA-stable-isotope-probing …